Paya Nahari Dish of Hyderabad

 

 


 

 


 

 

Hyderabadi Paya Recipes

Mutton Paya(Aatukal Paya)

Mutton Feet(Aatukal) - 2 pounds
Onion - 2 Big Finely Chopped
Tomatto - 2 Big Finely Chopped
Green Chillies - 2 Chopped
Red Chilli Powder - 1 spoon + 1 spoon
Salt to taste
Bay Leaves - 3
Cinamon Stick - 1/2
Cloves - 2
Cardamom - 2
Curry Leaves - 20
Coriander Powder - 1 and 1/2 spoons
Coriander - 1/4 bunch finely chopped
Coconut milk - 1/2 cup
Ginger Garlic Paste - 1 and 1/2 spoon

Serves 2 to 3 people

Step 1
Clean Mutton with running water and turmeric powder.

Step 2
Pressure cook mutton along with salt , water and 1 spoon of Red Chilli Powder(1 spoon).Cook until 8 whistles

Step 3
In a Pan pour 5 spoons of oil and then add Bay Leaves , Cinamon Sticks , Cloves and Cardamom and fry.

Step 4
Add Ginger Garlic Paste and fry the same.Once this is fryed add Curry leaves , Onion , Tomatto , Green Chillies one by one and fry the same.

Step 5
Add Red Chilli Powder(1 spoon) , Coriander Powder and fry the same.Now add the Cooked mutton prepared in Step 2 to this add water if needed and salt to taste.Let it cook for 5 to 8 minutes or until you see that it has come to the boiling stage.Now add Coconut milk and let it boil for couple of minutes.Now add the finely chopped coriander leaves.Mutton Paya is read to be served.This goes well with Idiyappam or Idly or Parotta.

 


 

 


 

How To Make Paaya Nahari

Recipe for Paya Nahari

Ingredients: 8 payas, cleaned and cut into 3 pieces each 2 onions, chopped 1 tbsp sabut dhania 1 tsp jeera 4 tej patta 4 pathar ka phool 2 pieces dalchini 6 cloves 6 kalimiri 4 badi elaichi Salt to 

Method:

Tie the following in a muslin cloth: dhania, jeera, tej patta, pathar ka phool, dalchini, cloves, kalimiri and elaichi.Add water to the paya and place over heat. Add in the chopped onion and also the spices tied in muslin along with salt to taste.Cook the Nahari on slow heat, preferably over charcoal for 4 to 5 hours. Remove the spice cloth and serve.